The Faculty of Chemical and Food Technology is currently organized into 05 specialized Departments:
1. Department of Food Bio-Chemistry and Human Nutrition
2. Department of Food Microbiology and Product Development
3. Department of Postharvest Technology and Food Engineering
4. Department of Natural Products
5. Department of Chemical Engineering
Page count: 4163
Created : 24-09-2021
Last modify: 25-07-2022
